Join us for a collaborative professional learning experience designed to spark new ideas, share best practices, and build a community of support around teaching Food and Nutrition and Culinary Arts courses. This engaging session will focus on practical strategies, up-to-date resources, and innovative approaches to enhance student learning and interest in nutrition, culinary skills, and wellness.
Participants will dive into discussions around lab safety, hands-on lab experiences, current nutrition trends, career connections, and integrating science and cultural relevance into the classroom. Whether you're teaching introductory courses or advanced nutrition and culinary pathways, you'll leave with fresh ideas, ready-to-use resources, and meaningful connections with fellow educators.
What to Expect: * Strategy sharing for teaching nutrition, food science, and culinary skills * Access curriculum tools and lesson resources * Discussion of lab safety, food literacy, and cross-curricular links * Networking with peers and resource exchange
Bring your expertise and curiosity—let’s grow together and inspire the next generation of healthy, informed eaters!
