Equip your students with the knowledge and confidence they need to pass the ServSafe Food Handler and Food Protection Manager exams—and thrive in the foodservice industry. This engaging professional learning session is designed for high school Food & Nutrition and Culinary Arts teachers who want to turn certification prep into an interactive, relevant, and stress-free experience. Explore best practices, proven teaching strategies, and engaging review activities to help students master food safety principles, from cross-contamination to HACCP. Walk away with ready-to-use resources and classroom-tested tools that make ServSafe success achievable for every student.
